Why 24-Hour Fermented Pizza Dough Feels Easier to Digest
Pizza has always been comfort food. It brings people together during celebrations, late-night conversations, neighborhood gatherings, game nights, and weekend dinners. But over the last decade, many people have started paying closer attention to how they feel after eating pizza. Some diners report feeling heavy, bloated, sluggish, or overly full after consuming highly processed doughs or fast-made commercial pizzas. For more insights read full blog: https://www.ballardbeerbox.com/post/why-24-hour-fermented-pizza-dough-feels-easier-to-digest
