Global Plant-Based Protein Market Size Was Valued at USD 11.3 Billion in 2022, and is Projected to Reach USD 19.86 Billion by 2030, Growing at a CAGR of 7.3% From 2023-2030.
The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%.
The Global Food Antioxidants market was estimated at USD 1.36 billion in 2021, and is anticipated to reach USD 2.05 billion by 2028, growing at a CAGR of 6.01%.
Pea Starch Market was valued at USD 204.1 million in 2023 and is expected to reach USD 347.76 million by the year 2032, at a CAGR of 6.1%.
