HALAL certification is for food products. This certification means that the product and its production methods (including raw materials, ingredients, processing equipments, other handling equipments used in the process of manufacturing ) adheres to the Islamic law (Shariah Law) requirements.
All type of food handlers like hotels, restaurants, food processing units, medicine manufacturers, supplementary food manufacturers, meat suppliers, Poultry suppliers, Exporters & Importers of food items etc. is eligible for this standard.