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Canadian Journal of Cardiology States Egg Protein Is of High-Quality & Valuable

Submitted by Getfitness on Fri, 04/15/2016 - 01:35

In accordance with Canadian Journal of Cardiology review, egg albumen protein is of high quality and is immensely valuable. Egg protein is derived from the white part of egg, which has all essential amino acids needed by the body to carry out day-to-day functions and maintain muscle mass.

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