HACCP Certification in Malaysia
HACCP (Hazard Analysis and Critical Control Points) certification is a key food safety standard in Malaysia, designed to prevent hazards in the food production process. It is based on a systematic approach that identifies, assesses, and controls biological, chemical, and physical hazards throughout the food chain. Malaysia, like many other countries, has recognized HACCP Certification cost in Malaysia as a vital tool for ensuring food safety and quality, especially for food businesses aiming to comply with national and international regulations.