HACCP Certification in rwanda
In Rwanda, various types of food businesses are required to implement HACCP (Hazard Analysis and Critical Control Points) to ensure food safety and compliance with local and international standards. The necessity for HACCP implementation spans across different sectors of the food industry due to the diverse nature of food production, processing, ISO 20000-1 consultants in Bahrain and distribution. Here’s an overview of the types of food businesses that are required to implement HACCP in Rwanda:
1. Food Manufacturing and Processing Plants: