Haccp Certification in Saudi Arabia
The HACCP (Hazard Analysis and Critical Control Points) system is integral to ensuring food safety in Saudi Arabia’s food industry. As food safety regulations become increasingly stringent, the application of Haccp Certification Cost in Saudi Arabia principles helps businesses identify, assess, and control food safety hazards at each stage of the food production process. By preventing, reducing, or eliminating biological, chemical, and physical risks, HACCP ensures that food products are safe for consumption.
1. Hazard Analysis