Mughlai cuisine is known for its rich, creamy, and aromatic flavors, and Shahi Malai Kofta is a dish that epitomizes this regal tradition. Whether you are craving a restaurant-style delicacy at home or looking for a convenient way to prepare a sumptuous meal, Suhana Shahi Malai Kofta Mix is your perfect companion. With a blend of authentic Indian spices, this mix allows you to recreate the classic dish with ease, making it a must-have in every kitchen.
What Makes Suhana Shahi Malai Kofta Mix Special?
Authentic Mughlai Flavor with Unmatched Convenience
Traditionally, Malai Kofta consists of deep-fried meatballs made with chicken mince or pounded lamb, served in a rich and creamy tomato-based gravy. However, a vegetarian version using potatoes, cottage cheese (paneer), or vegetables is equally popular. Suhana Shahi Malai Kofta Mix simplifies the process by providing a ready-to-use spice blend, ensuring a perfect balance of flavors in every bite.
Key Benefits:
• Authentic Taste – Crafted with a blend of premium Indian spices to retain the traditional Mughlai essence.
• Quick & Easy – No need to measure multiple spices; just mix, cook, and enjoy.
• Versatile – Can be used for both vegetarian and non-vegetarian koftas.
• No Artificial Additives – Free from added MSG, artificial flavors, and preservatives.
• Serves Four – Each packet is designed to prepare a delightful meal for a family of four.
Ingredients in Suhana Shahi Malai Kofta Mix
The secret to its rich and creamy texture lies in its carefully curated ingredients, including:
• Onion, Milk Solids, Cashew Nut, and Dry Fenugreek Leaves for a creamy and nutty taste.
• Garlic, Ginger, and Dehydrated Green Chili Powder for a mild yet flavorful kick.
• Coriander, Fennel, Green Cardamom, White Pepper, Clove, Mace, and Nutmeg to enhance the depth of flavor.
Simple Cooking Instructions for a Delicious Meal
Ingredients Required:
• 1 Cup (150g) Green Peas (Blanched)
• 50g Suhana Shahi Malai Kofta Mix
• 2 1/2 Cups (500ml) Milk
• 3 Tbsp Butter
Step-by-Step Cooking Method:
1. Mix all kofta ingredients and shape them into 10-12 balls.
2. Fry the koftas until they turn golden brown.
3. Make a paste by mixing Suhana Shahi Malai Kofta Mix with 1/2 cup milk.
4. Heat a pan, add the paste, and cook on low flame for 2-3 minutes.
5. Add the remaining milk and cook on low flame for 20-25 minutes until the gravy thickens.
6. Just before serving, add the koftas and butter, simmer for another minute, and enjoy hot!
Why Choose Suhana Shahi Malai Kofta Mix?
With Suhana's spice mix, you can prepare restaurant-quality Malai Kofta in minutes. Instead of spending hours measuring and grinding spices, this mix gives you a hassle-free yet authentic cooking experience. Whether you’re a seasoned chef or a beginner, this spice mix guarantees a delicious and satisfying meal every time.
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Conclusion
Whether you're missing home-cooked Indian meals or simply want to explore the vibrant world of Indian cuisine, The Desi Food is here to fulfill your cravings. With premium-quality products like Suhana Shahi Malai Kofta Mix, you can enjoy the flavors of India with just a few simple steps.
Make your meals memorable with Suhana Shahi Malai Kofta Mix, available exclusively at The Desi Food. Order now and bring the richness of Mughlai cuisine straight to your table!