Haccp Certification in Sri Lanka
To comply with HACCP (Hazard Analysis and Critical Control Points) certification in Sri Lanka, food producers must maintain comprehensive records that document the entire food safety management process. These records serve as evidence of compliance with food safety standards,Haccp Certification Cost in Sri Lanka help ensure consistency in production, and assist in traceability and accountability in the event of a food safety issue. The types of records that must be maintained are as follows:
1. Hazard Analysis and Risk Assessment Records