Food Allergy Market Strategies, Competitive Landscape and Regional Overview
The Food Allergy Market amounted to USD 34.83 billion in 2021, and it is projected to increase at a compound annual growth rate (CAGR) of 5.60 percent from 2022 to 2029 to reach USD 53.85 billion. The market report includes the exhaustive expert research, patient epidemiology, pipeline analysis, price analysis, and regulatory framework of the Data Bridge Market Research team.