Regular quality checks, microbial testing, and adherence to food
How to extend the shelf life of food Storing food in cool, dry, and well-ventilated areas can help prolong shelf life. Traceability and Date Labeling: Maintaining accurate traceability records and applying proper date labeling on food products are essential for managing shelf life. Clear and accurate date labeling allows consumers and retailers to identify products that are approaching their expiration dates, reducing the risk of consuming expired food items.