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ISO 45001 Certification

Submitted by shirahass on Sat, 02/17/2024 - 00:44

Overview of the ISO 45001 Standard
ISO 45001 is an international standard for occupational health and safety management systems (OHSMS). It was published in March 2018 and replaces the former OHSAS 18001 standard. Certification to ISO 45001 demonstrates that an organization has implemented a comprehensive OH&S management system that meets the requirements of the standard. Certification to ISO 45001 is not mandatory, but it can be an important way to demonstrate that an organization is committed to safety and has implemented a robust OH&S management system.

ISO 22000 Certification

Submitted by shirahass on Thu, 02/15/2024 - 00:36

Introduction
ISO 22000 certification is a food safety management system certification. It is based on the ISO 22000 standard, which specifies the requirements for a food safety management system. Certification to ISO 22000 demonstrates that your organization has implemented a comprehensive food safety management system that meets the specified requirements of the standard.
Importance

ISO 17025 Internal Auditor Training

Submitted by shirahass on Tue, 02/13/2024 - 21:10

About ISO 17025 Internal Auditor Training
ISO 17025 Internal Auditor Training provides attendees with the skills and knowledge necessary to perform internal audits of quality management systems in accordance with ISO 17025. The course covers the requirements of ISO 17025, the audit process, and techniques for assessing compliance.
Importance

ISO 45001 Certification

Submitted by shirahass on Sun, 02/11/2024 - 21:52

Overview of the ISO 45001 Standard
ISO 45001 is an international standard for occupational health and safety management systems (OHSMS). It was published in March 2018 and replaces the former OHSAS 18001 standard. Certification to ISO 45001 demonstrates that an organization has implemented a comprehensive OH&S management system that meets the requirements of the standard. Certification to ISO 45001 is not mandatory, but it can be an important way to demonstrate that an organization is committed to safety and has implemented a robust OH&S management system.

ISO Certification

Submitted by shirahass on Thu, 02/08/2024 - 23:59

What is ISO Certification?
ISO Certification is a process that is used to ensure that products and services meet certain quality standards. This process can be used by businesses of all sizes, and it can help to improve the overall quality of your products or services. It can also help to improve customer satisfaction and boost your bottom line.
Importance

ISO Certification

Submitted by shirahass on Thu, 02/08/2024 - 00:40

What is ISO Certification?
ISO Certification is a process that is used to ensure that products and services meet certain quality standards. This process can be used by businesses of all sizes, and it can help to improve the overall quality of your products or services. It can also help to improve customer satisfaction and boost your bottom line.
Importance

BRC Certification – Improve Your Food Quality

Submitted by shirahass on Tue, 02/06/2024 - 21:24

What is BRC?
The British Retail Consortium (BRC) is a global organization that sets voluntary standards for the food industry. Their goal is to ensure that the food products that are sold in stores are safe and meet certain quality requirements. To achieve this, the BRC has developed a certification program that companies can pursue to show that they comply with the organization's standards.
What is BRC Certification?

SA 8000 Certification – A Commitment to Social Accountability

Submitted by shirahass on Mon, 02/05/2024 - 00:04

What is SA 8000 Certification?
SA 8000 Certification is a social accountability certification that is based on the eight fundamental principles of social accountability, which are: transparency, engagement, participation, accountability, due process, remedy, non-discrimination, and human rights.
Importance of SA 8000 Certification?

HACCP Certification

Submitted by shirahass on Sat, 02/03/2024 - 01:33

HACCP Certification
Defining HACCP
HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food safety and are able to provide customers with assurances that their food is safe to eat.
Importance

BRC Certification – Improve Your Food Quality

Submitted by shirahass on Wed, 01/31/2024 - 22:11

What is BRC?
The British Retail Consortium (BRC) is a global organization that sets voluntary standards for the food industry. Their goal is to ensure that the food products that are sold in stores are safe and meet certain quality requirements. To achieve this, the BRC has developed a certification program that companies can pursue to show that they comply with the organization's standards.
What is BRC Certification?

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