Applications of Artificial Intelligence (AI) in the Food Industry
The advent of Artificial Intelligence (AI) in the food industry is streamlining the F&B supply chain. The technology can be used in more advanced applications to make food production more efficient, safe, and profitable. Advances in the field of genetic engineering, for instance, is leading to the production of crops and food products. The products are not only healthier for the consumers but also more easily cultivable for the producers. Similarly, the use of Blockchain improves food supply chain processes with increased visibility, security, and transparency.