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How to Choose the Right Oven for Your New Zealand Kitchen

Choosing the right oven for your New Zealand kitchen can be daunting. With so many different models, sizes, and features, it's easy to get overwhelmed. However, by understanding your cooking habits and preferences and the unique features of different oven types, you can make an informed decision and find the perfect oven for your home. In this blog post, we'll discuss some key factors to consider when choosing an oven for your New Zealand kitchen.

Bain Marie - The Secret to Effortless Catering

A bain marie is a French technique used to heat food gently without burning it. Instead, it uses indirect heat to cook delicate dishes like custards and sauces.

Often used in restaurants and home kitchens, this versatile cooking method involves using a water bath to distribute the heat evenly. It consists of two parts: the water bath and an insert pan that holds the food being cooked.

Why Commercial Kitchen Equipment is Important for Every Food Business

Whether you run a restaurant, cafe, or food truck, your food business isn’t complete without the right equipment. Whether it’s an oven, a fryer, or a mixer, these appliances are essential to the success of your business and your customer’s satisfaction with their meals.

The most common and important piece of commercial kitchen equipment is the oven, which is necessary for any restaurant or food outlet serving items requiring roasting, grilling or baking. Ovens are available in different sizes and models to suit your specific needs.

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