Sausages are a staple of British cuisine, and bangers and Mash is a classic food that is relished by people of all genres.
Bangers are sausages that are typically made with pork, herbs and spices. They are often served with mashed potatoes and onion gravy. The term “bangers” is thought to have originated during World War I, when meat shortages led to sausages being made with fillers such as water. These sausages were prone to bursting open when cooked, hence the name “bangers.” british food store
Over the centuries, British sausage has evolved into a variety of different types. british groceries near me
Some of the most popular types of bangers include Cumberland sausages, Lincolnshire sausages, Yorkshire sausages and Glamorgan sausages.
Whether you buy your bangers from a pub, a farmers market, or a supermarket or make your own, bangers and Mash is a delicious and satisfying dish.
Bangers and Mash: A Brief History of a British Comfort Food
Bangers and Mash, a classic British dish comprising sausages (bangers) and mashed potatoes (Mash). Its history can be traced back to the early 20th century in England. The term “bangers” is said to come from the practice of adding water to sausages during World War II, which caused them to pop or “bang” while cooking. Mashed potatoes were a common accompaniment to sausages, and the combination became popular due to its simplicity and affordability. Today, Bangers and Mash is a beloved comfort food in the UK and has gained international recognition as a traditional British dish.
Bangers and Mash: A Perfect Union of Sausages and Creamy Mashed Potatoes
Bangers are traditionally made of pork meat combined with a variety of ingredients such as breadcrumbs, herbs, spices and seasonings. The exact recipe can vary, but common additions to bangers include sage, thyme, nutmeg, salt, pepper and sometimes onions. The mixture is stuffed into natural casings or synthetic casings, giving the sausages their distinctive shape. Modern variations of bangers may also include alternative meats like beef or chicken. The specific combination of flavours and ingredients used in bangers can vary based on regional preferences and personal recipes.
Bangers are often accompanied by Mash. Mash is made by boiling or steaming potatoes until they are tender. They are then mashed into a smooth and creamy consistency. The potatoes are seasoned with salt, pepper and butter or milk to enhance the flavour and texture. Some variations of Mash may include additional ingredients like garlic, herbs, or cheese for added taste. It serves as a delicious and comforting base for the sausages in the bangers and mash dish.
Traditions and Occasions: Embracing Bangers and Mash in British Culture Pub Fare
Bangers and Mash is a staple of pub cuisine in the UK. Many pubs offer it as a hearty and comforting option on their menus.
Bonfire Night
On Bonfire Night which is celebrated on November 5th in the UK, bangers and Mash are often enjoyed alongside other traditional treats like toffee apples and parkin. It is a popular dish to savour while watching fireworks and commemorating the failed Gunpowder Plot of 1605.
Sunday Roast
Many times, bangers and Mash are served with a traditional Sunday roast meal. It is often served alongside roasted meat, vegetables, gravy and Yorkshire pudding.
St. Patrick's Day
Bangers and Mash are also enjoyed on St. Patrick's Day, especially in Northern Ireland, where the dish is influenced by Irish culinary traditions.
Family Gatherings
Bangers and Mash are commonly served at family gatherings and informal dinners across Britain. It is a simple and comforting dish that appeals to people of all ages. Sizzling Selection: Exploring the Best Types of Bangers in the UK
Cumberland Sausage
Cumberland sausages are made with coarsely ground pork meat and flavoured with a blend of herbs, spices and seasonings. They get their name from the county of Cumbria in Northern England, where they were first made. They often have a distinctive spiral shape and a robust flavour.