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Top 5 Must-try Robatayaki Creations in Bangkok

Foodies often keep looking for unique and delectable dining experiences. Guess what? There is no shortage of options in Bangkok. However, for passionate food lovers exploring the world of Robatayaki should be the #1 option. This traditional Japanese grilling method has taken the city's culinary scene by storm. Next time you are planning to taste mouthwatering dishes prepared over an open flame, go to a Robatayaki Restaurant in Bangkok.

Let’s explore the fascinating world of Robatayaki and reveal the top 5 Robatayaki creations that will leave your taste buds tingling.

What is Robatayaki and what makes it the best Japanese food in Bangkok?

Robatayaki, often referred to as "Robata" for short, is a traditional Japanese grilling technique that originated centuries ago in fishing villages. The term "Robata" translates to "fireside cooking," which perfectly encapsulates the essence of this culinary art. At its heart, Robatayaki involves grilling a variety of ingredients, typically skewered on bamboo sticks or placed on small grates, over an open flame.

  • Flavor Fusion: Robatayaki's open flame grilling imparts a unique smoky flavor and aroma to the ingredients, enhancing their natural taste.
  • Interactive Dining: Many Robatayaki restaurants feature an open kitchen where you can watch the chefs skillfully prepare your dishes, adding an interactive element to your dining experience.
  • Diverse Ingredients: Robatayaki allows for the grilling of a wide range of ingredients, from succulent meats to fresh vegetables and seafood, ensuring something for every palate.
  • Cultural Connection: Embracing Robatayaki offers a cultural connection to Japanese traditions and culinary heritage.

Top 5 Robatayaki Dishes to Try at the Best Japanese Restaurant in Bangkok

  1. Padron Pepper: This dish features Spanish green peppers served with soy sauce and a sprinkle of bonito flakes. The peppers char to perfection over the open flame, creating a delightful smoky kick.
  1. Satsumaimo no Sumibiyaki: A delightful dish of baby sweet potatoes served with homemade dark teriyaki sauce and roasted sesame. The open flame grilling brings out the sweet, earthy flavors of the potatoes.
  1. Ohmi Wagyu Tataki: Prepared with award-winning Miyazaki A5 grade Wagyu beef, this dish is a true showstopper. It's served with garlic chips, spring onions, and a yuzu ponzu sauce that balances the richness of the beef with citrusy freshness.
  1. Lamb Chop: Australian lamb racks marinated with gochujang (Korean chili paste) and topped with kimchi sauce. The fusion of Korean and Japanese flavors creates an explosion of taste that's both spicy and savory.
  1. Buta-Bara: This pork belly skewer is served with traditional Chinese hoisin sauce and togarashi, topped with fresh spring onions. It's a mouthwatering blend of sweet and savory, with a hint of spice.


Bangkok's Robatayaki scene offers a culinary adventure like no other. Whether you're savoring smoky Padron peppers or indulging in award-winning Ohmi Wagyu beef, each Robatayaki creation is a testament to the artistry of open flame grilling. Wondering which is the best place to step into the world of Robatayaki? Make reservations at Yankii Robatayaki in Bangkok. Located in the Sukhumvit district, it is the best Japanese Restaurant in Bangkok with amazing food and free parking.