About HAACP Certification
What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain.
The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified and monitored before implementation.
Who can use HACCP?
All organizations who involved in the food supply chain from producers to retailers can implement HACCP. companies include, but are not restricted to,
Fruits & Vegetables
Dairy Products
Fish & Fishery Products
Nuts & Nut Products
Bakery & Confectionary
Hotels
Meat & Meat Product
Spices & Condiments
Cereals
Fast Food Operations
Restaurants
About IAS
IAS is Incorporated in 2006, over 13 years of Professional experience as an strong and recognized Certification body For Management systems and Product Certifications.
IAS provides HACCP certification in Singapore, Malaysia, Indonesia, Saudi Arabia, UAE, Oman, Qatar Philippines, Kuwait countries, with more than 6000 clients
IAS is one of the globally recognized ISO certification body provides ISO certifications, Product Certifications, Lead Auditor Trainings and Internal Audior Trainings on various ISO standards.
We have more than 300+ experienced empanelled auditors to effectively asses an organization’s conformance to Systems and unleashing a true potential for continual Improvement.
Any assistance regarding HACCP in Singapore, contact us we are there to help and support.