Lawgicalindia's blog

The registration and licensing of food enterprises in India are governed by the Food Safety and Standards Authority of India (FSSAI). The rule states that every organization or maker of food products who engages in the storage, distribution, or transportation of food products must hold an FSSAI Registration or License. The distinctions between an FSSAI License and a Registration are covered in this article. Read the full blog to know the difference between FSSAI License and Registration, the process and documents required for FSSAI License.

If you’re keen to start a micro, midsize, or medium-sized business can list your company online through the Udyam Registration portal using self-declaration without having to upload any supporting documentation. A permanent identifying number known as the "Udyam Registration Number" will be given to an enterprise (referred to as "Udyam" in the Udyam Registration page) upon registration. After the registration process is complete, an electronic certificate called a "Udyam Registration Certificate" will be given out.