The registration and licensing of food enterprises in India are governed by the Food Safety and Standards Authority of India (FSSAI). The rule states that every organization or maker of food products who engages in the storage, distribution, or transportation of food products must hold an FSSAI Registration or License. The distinctions between an FSSAI License and a Registration are covered in this article. Read the full blog to know the difference between FSSAI License and Registration, the process and documents required for FSSAI License.
What is FSSAI?
The Ministry of Health and Family Welfare of the Indian government established the independent Food Safety and Standards Authority of India (FSSAI). The main purpose of establishing the Food Safety and Standards Act of 2006 was to promote food safety, hygiene and integrity in India.
By ensuring the high quality of food, The FSSAI serves as the body in charge of ensuring consumer health safety. The FSSAI accomplishes this goal in several ways, including through FSSAI Registration and FSSAI Licensing.
Difference between FSSAI License and FSSAI Registration
Anyone who isn't a petty food business operator in India must obtain a food license by applying online in order to operate a food business. The FSSAI Licenses are State FSSAI Licenses and Central FSSAI Licenses. Depending on the size and type of the business, the licensing authority may change. Medium-sized food manufacturers, transporters, and processors need a state FSSAI License, whereas large food manufacturers, importers, processors, and transporters need a central FSSAI License. For FBOs (Food Business Operators) with medium- and large-scale food firms, an FSSAI License registration is necessary. They need to apply for a State or Central License depending on the size of their business.
If a vendor, temporary stall holder, small retailer, or small-scale food industry manufactures or sells food products, they must obtain an FSSAI Registration certificate. To qualify for FSSAI license Registration, a hawker, small retailer, itinerant vendor, temporary stall-holder, or small-scale food business must fulfil the requirements listed below:
Business should not exceed 12 lakh Indian rupees as the turnover per year.
The business produces 100 kg or litres of food every day.
Managing, acquiring, and gathering as much as 500 litres of milk daily.
Compared to an online FSSAI registration, apply for fssai license online is more complicated. The length of the FSSAI licence depends on the request of the food business and can range from 1 to 5 years. The fees are greater for a longer period of the license's validity; for a shorter period, the payments are lower. According to the rules, a licence with a shorter term must be issued.
The business's use distinguishes an FSSAI licence from an FSSAI registration. Both groups are different regarding the requirements that apply to the application process. One applies to small businesses with annual revenue under 12 lakhs, and the other to annual revenue over 12 lakhs.
Process For FSSAI License Registration
Anyone who wishes to start a food business must follow this process to obtain a food license by apply online.
He needs an active phone number and email address in order to submit Form A for licensing.
Food business operators must fill in accurate details of their respective names in the application as it will appear in the license.
After the submission of an application then, the system will give you a unique reference id which is to be used in every application.
The next step in the food license apply online is to pay the required fees. You can pay by taking a printout of the acknowledgement and online application form and making a demand draught from the specified bank.
Necessary Documents to Obtain Food License Applying Online
The following are the documents required for state and Central food license registration:
Copy of PAN Card/ Aadhaar Card/ Voter Card/ Driving License is mandatory identity proof.
Passport size Photo
The most recent Utility Bill: Electricity / Water Bill
If the property is on rent: Copy of Rent Agreement
If the property is self owned: Copy of property paper
Duly filled Form B by the directors, partners, proprietors, and executive members of the society, along with their full names, addresses, and phone numbers, must be accurately and properly completed and signed.
Blueprint/layout plan of the installed processing unit capacity and employed horsepower.
Company's MOA and AOA / Partnership Deed
Certificate and food safety management system
Analysis Report as per the company's type and commercial activities
Declaration regarding the food safety management system (FSMS) on the organization's letterhead
Income proof of the business
Nomination of the individual in Form No.IX and a copy of the board resolution Self-declaration by the director and NOC from the local authority
Affidavit on a non-judicially endorsed document listing the food categories that you want to manufacture
Photo of the Production unit
Any other documentation that the authorities may request based on business needs.
Conclusion
Additionally, while applying for a food licence registration, you must carefully consider the type of licence you want. India's most common food licence is the FSSAI License or FSSAI Registration. If your food business falls under the government's exempted category of food businesses, you do not have to submit an application for a food license.
I hope you like this article about the Difference between FSSAI/Food License registration and FSSAI registration. Still, if you need clarification, you can check out our website lawgicalindia to obtain a Food license apply online.