HACCP Certification in Malaysia
HACCP (Hazard Analysis and Critical Control Points) certification in Malaysia is a globally recognized standard for ensuring food safety in various industries. It involves identifying, evaluating, and controlling potential hazards at critical points in the food production process. The certification helps businesses maintain high standards of hygiene and safety, ensuring consumer protection. In Malaysia,HACCP Certification cost in Malaysia is crucial for food producers, manufacturers, and suppliers to meet both local and international regulatory requirements.