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Market Synopsis:

The increasing population of lactose-intolerant people is the key factor responsible for fueling the demand for lactose-free dairy products. The report circulated by Market Research Future (MRFR) throws light on the fact that the global lactose-free dairy products market is poised to scale a decent valuation. Lactose-free dairy products market research report is expected to register a CAGR of 6.17% from 2023 to 2030 and reach USD 21.59 billion by the end of 2030

Carob is a south-after ingredient in the food and beverage industry. It is derived from Ceratonia siliqua also called a carob tree. The global market for carob is witness a rapid growth finds Market Research Future (MRFR) in its latest study. The product is extensively popular in regions such as Northern Africa, Southern Europe and Mediterranean Islands.

Carob Market size is expected to grow at a CAGR of 4.55% and reach a value of USD 0.7462 billion by 2032 due to growing demand for carob from the food and beverage industry and increasing incidence of gluten intolerance

Market Overview

Hummus is made from lemons, garlic, olive oil, and tahini with gram, beans, lentils, or other lemon purees. It is usually eaten with pita bread or other whole-grain bread which acts as a source of protein, it contains essential amino acids. Due to its high-protein content, hummus is emerging as a source of highly nutritious plant-based protein for Europe's growing vegetarian population.

Market Highlights

Pickles are made of fruits and vegetables by adding salt and spices as well as reducing moisture. It is widely consumed as a savory or a side dish. Its lifespan is increased by reducing moisture and increasing acidity. Market Research Future (MRFR)’s analysis highlights that the global pickles market is expected to strike a steady growth pace over the forecast period 2018 to 2023.

Overview

As per Take-Out Fried Chicken Market Size analysts, the global market is anticipated to witness growth owing to the factors such as growing expansion of the fast food industry as well as the success of the fast food industry. However, the Take-Out Fried Chicken Market Size will face challenges and restraints due to the growing awareness of health risks and concerns regarding health during the forecast period.

Rice milk is grain milk produced by pressing the rice between several rolls for extracting the milk. Brown rice is usually preferred due to its high carbohydrate content. Rice milk has gained traction due to being fortified with ample and balanced amount of minerals and vitamins. Its low-fat content as well as negligible amount of lactose can find many takers. The global rice milk market report by Market Research Future (MRFR) outlines a detailed and comprehensive overview keeping in mind the various factors, drivers, and challenges.

Egypt, with its rich history and diverse culture, has long been associated with the production and trade of herbs and spices. The country's strategic location at the crossroads of Africa and the Middle East has enabled it to be a hub for the cultivation, processing, and distribution of a wide variety of herbs and spices. In recent years, the Egypt herbs and spices market has witnessed significant growth, driven by changing consumer preferences, increased awareness of the health benefits of these natural ingredients, and a growing global demand for unique flavors.

To avoid various ailments, sometimes physicians advise people prone to them to include tomato in their diet. For such purposes, sometimes tomato-based products like tomato paste or tomato powder. In terms of longevity, tomato powder has a longer shelf life than tomato paste. It offers health benefits like reduced risk of heart diseases and cancer, improved eyesight, reduced blood pressure, and many more. These benefits have contributed to the growth of the tomato powder market.

The primary drivers for organic sugar market growth include rising demand for organic products, as well as government initiatives to promote organic products. Consumer awareness is growing regarding the adverse health effects of chemicals. This growing awareness has made them health conscious, which is why they prefer products with minimal or no chemical substances. Increasing health awareness and consumer inclination to healthy and nutritional food products drive demand for organic food.