HALAL Certification in Kenya
HALAL Certification in Kenya is a process that ensures products and services, particularly food and beverages, comply with Islamic dietary laws as outlined in the Quran. It confirms that the products are permissible (halal) for consumption by Muslims and are free from any components forbidden (haram) under Islamic principles, such as pork or alcohol. In Kenya, recognized bodies like the Kenya Bureau of Halal Certification (KBHC) and the Supreme Council of Kenya Muslims (SUPKEM) are responsible for auditing, inspecting, and certifying businesses for halal compliance.
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