Delicious Journey Through Flavors and Traditions
Malaysia, a vibrant tapestry of cultures and traditions, offers a rich and diverse culinary landscape. Among its many culinary delights, cakes hold a special place, blending influences from Malay, Chinese, Indian, and Western cuisines. Malaysian cakes, known locally as "kuih," are a testament to the country's multicultural heritage, offering a unique and delightful experience for the taste buds. This article explores the fascinating world of Malaysian cakes, delving into their history, varieties, and the role they play in Malaysian society.
