Types of High Quality and Fresh Groceries
The jimador, a skilled agriculture craftsman, quickly goes to work showing us how he slices the sharp leaves of the agave off in seconds trimming it down to the 50-pound pina, the heart of the agave. The process of harvesting is called jimas. It looks like a giant pineapple but the Kinochef Review taste isn't sweet. It has a wood-flavored chewy texture with a clean taste. This is the fruit that will become tequila in just a few days.