These advantages certainly make protein a viable source. Now it won't be anything astonishing to call India a rice-eating country with over 1.2 billion people eating rice for sustenance. A popular companion of rice has been dal from time immemorial. Dal with rice is enjoyed all over India is has earned the name as the comfort food of people.
There are many varieties of dal or pulses available in India. There are more than 20 types of Dals that are available in the subcontinent.
History of Urad dal chilka
It was easily accessible and economical. Urad dal was a part of Mughal history as well where a dish called panchmel dal( a dal made from moong dal, chana dal, toor dal, masoor dal, and urad dal) was a favorite of Shahjahan's kitchen. The dal was Aurngzeb’s favorite as well as he chose it over meat.
At Bioayurveda we have kept a strong commitment to the environment and sustainability and hence we use no synthetics or chemicals. We have also kept the dal’s economic reputation throughout history and toy can find the best urad dal chilka price online. It becomes important as the compound helps in muscle building and recovery.