Fruit Puree Market Growth, Analysis Report, Share, Trends and Overview 2031
According to a new report published by Allied Market Research, titled, “Fruit Puree Market," The fruit puree market size was valued at $4.3 billion in 2021, and is estimated to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.
Fruit puree is a processed fruit product that is made by heating, pressing, mashing, and sieving fresh fruit. A healthy substitute for cooking oils is the resulting creamy paste that is semi-liquid. Fruit purees are sometimes used in place of butter or oil by consumers trying to reduce their calorie intake.
