Know the Different Categories of Juicers

You have gone through the different types of juicers and you have met another obstacle, you did not even know that juicing machines are categorized into two broad categories.
Centrifugal Juicers
These types of juicers are the ones used in restaurants and are not that expensive. They operate by extracting juice through crushing the fruits and vegetables against rotating blades. The spinning motion of the cutting surfaces of the blade separates the juice and the pulp.
Advantages
• They have a faster production rate.
• They are affordable
• Easy to use
• You will spend less time preparing fruits and vegetables
Disadvantages
• They do not produce good vegetable juice
• Produces less quantity of juice
• Fast rotating blades destroy the vital enzymes in fruits and vegetables
• Produces a lot of forming thus reducing the quality of juice
• They produce a lot of noise because of the grinding and cutting Action of the blades
Slow Masticating Juicers
Slow juicers operate by masticating the fruits and vegetables. They operate on a low speed and thoroughly squeeze juice from fruits resulting in high-quality juice and increased quantity.
Advantages
• Well suited for extracting juices from vegetables and herbs
• High juice quantity
• Produces log lasting juice
• No foaming
• They have additional capacity to process foods such as butter, pasta, and ice cream
• Does not produce noise
Disadvantages
• Relatively expensive
• You need to take time preparing fruits and vegetables before juicing
• There a noticeable level of pulp in juice
What to Look For In a Juicer
• When shopping for a juicer the following will qualify your juicer to be among the best.
• Ability to extract juice from both vegetables and fruits
• Can juice both hard and soft (overripe) fruits
• Can give you the best quality juice
• Has a slow rotation speed to minimize foaming
• Able to do simple food processing
• Easy to Clean
• Low noise when operating.