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Feed Pigments Market – Overview
The need to improve the quality of livestock and poultry significantly depends on the quality of the fees given, and this is dependent on additives in the feed such as pigments which enhance the palatability of feeds. Market reports associated with the agriculture industry have been made available by Market Research Future who publishes reports on other sectors that have been presently published along with a report on this industry.
Mold inhibitors are defined as the compounds which are added to various products (usually perishable items) in order to prevent them for rot and from getting spoiled due to fungal growth. Market Research Future (MRFR) has published a research report on the global mold inhibitors industry that anticipates rise for this market at 3.54% CAGR (Compound Annual Growth Rate) between 2020 and 2030.
Whey Protein Ingredients Market Trends (COVID-19 Analysis) by Worldwide Market Trends & Opportunities
Whey protein is extracted from milk and obtained via milk curdling. It is used in various dietary supplements and functional foods and beverages for its nutritional content. The global whey protein ingredients market trends report by Market Research Future (MRFR) covers the production methods, volume and value analysis, and outlines a comprehensive review of drivers, challenges, trends, and opportunities for the period of 2020 to 2030 (forecast period).
Prebiotic Ingredients Market Size Evolving Applications of Lateral Flow Assays Presents Opportunities
Flavor enhancers are referred to as food additives that is used for improving the food taste and for making it more sensory. Flavor enhancers are of two types in the market, one is natural while the other being artificial. The global flavor enhancer industry is slated to garner increasing growth during the forecast period as per the latest report released by Market Research Future (MRFR).
Gluten Free Bakery Market Size Is Booming Across the Globe by Growth, Segments and Future Investments
Gluten is a protein group consisting of glutelins and prolamins found in Khorasan wheat, farina, graham, farro, semolina, emmer, and others. Its presence has brought to the forefront various unknown diseases of wheat allergy, dermatitis herpetiformis, gluten ataxia, celiac disease, and non-celiac gluten. The global gluten-free bakery market report by Market Research Future (MRFR) comprises quantitative and qualitative factors while outlining the numerous trends, opportunities, and restraints in a comprehensive manner.
The food thickeners market analysis report could anticipate a CAGR of 5.9% over the evaluation period (2020 to 2027), reveals Market Research Future (MRFR). MRFR expects the amplified preference for convenience foods, confectionery and bakery products worldwide to be a major reason for the strong demand for food thickeners in the food sector.
Key Boosters and Restraints
The Market Research Future (MRFR) study on the Global Food Fortification industry (2020-2030) includes comprehensive primary research and a thorough review of qualitative and quantitative aspects by various industry experts and key opinion leaders to gain valuable insight into market demand and industry performance.
As per the market research that has been made, it is found that the market for functional ice cream is showing potential growth and is likely to reach the valuation of USD 319.8 million by the forecast timeline which is till 2028 at a CAGR of 8.56%.