julieims's blog

on your wife's espresso in the Maca Coffee morning. Super Food Type: Root Maca Root (Lepidium meyenii), is a excellent-meals native to the mountains of Peru and is cultivated as high as 4300 meters above sea degree. It has been used for over 3500 years and legend claims that in the height of the Incan empire, the warriors fed on maca before going into war to ensure advanced energy and stamina.

completely moderate Maca Coffee sweetness and will be undetectable for your next one or batches of espresso that are brewed. One medium to huge banana that has been thinly sliced and frozen. 2-3 big tablespoons of all herbal, unsalted peanut butter 1/three cup of uncooked oatmeal Put within the blender and mix While mixing, add approximately 2 or three tablespoons of chocolate syrup, ideally, an all natural, dark chocolate syrup.