The Benefits of Himalayan Rock Salt for Aging Beef Joints
Aging beef is an important process, and any butcher or meat industry professional should always ensure that their beef is aged to perfection. Achieving this without the right equipment can be difficult indeed. However, our ager here at The Aging Room is designed to provide the perfect environment for aging your aging beef. Today, we'll look at how including Himalayan rock salt in our beef ager's design allows us to provide the perfect meat aging environment!
Why Use Himalayan Rock Salt in our Ager?
