From Mozzarella to Chai: How to Cook and Bake with Buffalo Milk
Buffalo milk’s high fat content (7–8%), dense milk solids, and protein structure make it behave uniquely in the kitchen. Whether you are simmering a strong cup of karak chai or stretching fresh mozzarella, understanding how buffalo milk reacts to heat and acid gives you complete control over your cooking and baking.1. Brewing Tea and Coffee (Chai, Karak & Lattes)Buffalo milk is the traditional secret behind rich, velvety Karak Chai and authentic South Asian milk tea. Because it contains less water, it doesn't dilute your brew.
