What is ISO 22000 Certification in Switzerland?
ISO 22000 certification is an internationally recognized standard that ensures the safety and quality of food products throughout the supply chain. In Switzerland, this certification is crucial for businesses involved in food production, processing, and distribution. The ISO 22000 standard combines principles of HACCP (Hazard Analysis and Critical Control Points) with a robust quality management system, ensuring that all potential food safety hazards are identified, controlled, and monitored effectively.
