Hey there, fellow Ballard crew! Picture this: It's a drizzly Seattle day. You're hunkered down after dodging the rain, and all you can think about is that gooey, crispy-edged pizza calling your name. Now, throw in a frosty craft beer that just clicks with every bite? Game over—pure bliss.
As Seattle’s skies turn grey and the air fills with that unmistakable fall chill, one thing keeps Ballard locals cozy — good food, good beer, and good company. At Ballard Beer Box, the kitchen team has perfected the art of seasonal comfort. Each quarter, they roll out a new pizza that captures the spirit of the season — this time, it’s a crowd-pleasing classic with a gourmet twist: the Chicken Bacon Ranch. It’s rich, savory, and unapologetically satisfying — a flavor combination that reminds you why pizza and beer were always meant to be together.
Ballard Beer Box is one of the best pizza restaurants in Seattle serving soft crust veg, non-veg, and vegan pizzas. We use locally sourced Cairn Springs organic flour from Washington State Mills to prepare the pizza dough. With freshest ingredients and unlimited toppings, we bake the best pizza in Ballard. Not only this, we have a unique selection of craft beers, natural wines, ciders, spirits, and other non-alcoholic drinks at our bottle shop in Seattle.
