At the same time that construction hotels and resorts in andaman had begun on the additional garden rooms at the northeastern corner of the property, construction was under way on the Administration Building, which would house a lobby, restaurants, shops, and meeting rooms. The Gourmet Restaurant was opened in a converted ranch house on the property, redesigned by C. Tony Pereira. This converted ranch house had been the original Disneyland administration building.
The original hotel design, by the architectural firm of Pereira and Luckman, called for 300 motel and hotel rooms, suites and garden apartments. Also included were plans for three swimming pools, tennis courts, a golf course, cocktail lounges, and four restaurants. The original blueprints designated a total of 10 buildings in the South Garden or Oriental Garden section. However, only five buildings were actually built.
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