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What are the antibacterial properties of garlic?

mayajustin's picture
Submitted by mayajustin on Mon, 11/08/2021 - 19:56

The raw garlic has antiseptic cleansing, fungicides, bactericides. The excellent diuretic qualities are also widely known. For all this, garlic has been used since ancient times to treat various conditions. The beneficial properties of garlic are such that anti-cancer properties have even been talked about in many recent studies. Garlic's antibacterial properties
are also known as it helps fight a large number of bacteria, viruses, and fungi. A garlic tea in the morning is excellent for making its properties work in the body as an antibacterial agent, which is also due to allicin .Allicin, in addition to increasing the body's defenses, is also useful to preserve the safety of other foods or specific foods.
Garlic Antibacterial Properties - How to Use It for Infections
Rubbed into the skin, the antibacterial properties of garlic are transferred directly into the bloodstream. Raw garlic is a natural antibiotic that does not carry the bad flora that an ordinary antibiotic can harbor in the intestines.
• Apply on the feet and put on socks (wear old ones).
• Rub the chest for colds, pneumonia or rub into the nostrils for sinus infections.
• Put on a cotton swab for ear infections.
• Apply directly to canker sores in the mouth.
• Rub jock itch on athlete's foot or genital area.
• Insert into the area affected by fungus or other related infections.
• Apply to rashes anywhere.
• This garlic oil kills Candida, parasites, bad bacteria and viruses by direct application.
Taking advantage of the antibacterial properties of garlic in an ointment
In addition, it treats systemic infections by absorption through the skin into the blood supply and travels throughout the body. This natural remedy really works; you just have to accept the conditions of its smell. Try to use clothes exclusively for this treatment and do not combine it with another when washing it. After two weeks, make a new batch of this salve.
You need:
• 3 tablespoons virgin coconut oil
• 3 tablespoons of extra virgin olive oil
• 3 tablespoons fresh garlic, minced
If the coconut oil is not liquid, it has to be heated (in a water bath) until it melts. Next, you will add three tablespoons of olive oil and mix together. Then add three tablespoons of fresh minced garlic. You can grind the garlic in the blender with a little of the oil mixture, add the rest of the oil and mix on high speed for two minutes. Another suggestion is to use a coffee grinder. Pour the mixture through a sieve to remove chunks of garlic that the blender may have missed. Pour the mixture into a wide-mouth jar and label it "Garlic Ointment." Put it in the refrigerator.
Freshly made, the mixture is a milky color. It then turns into a smooth, thick paste after an hour. After sitting in the fridge for several hours, it gets a little thick, like an easy-to-spread balm.
Don't worry if your mix melts. The oils are not dense when heated. You can use it as an oil or you can put it back in the refrigerator and chill again.
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