According to the Regional Research Reports, the global still wine market size is projected to be USD 10.1 billion in 2022 to USD 546.86 billion in 2033, exhibiting a CAGR of 297.68% from 2023 to 2033.
The United States Market: for the Still Wine is projected to increase from US$ million in 2022 to US$ million by 2033, at a CAGR of % from 2023 through 2033.
Europe Market: for the Still Wine is expected to increase from US$ million in 2023 to US$ million by 2033, at a CAGR of % from 2023 through 2033.
China Market: for Still Wine is anticipated to grow from US$ million in 2023 to US$ million by 2033, at a CAGR of % from 2023 through 2033.
Regional Research Reports newest study, the "Still Wine Industry Forecast" considers and reviews past sales to estimate the total world Still Wine sales in 2022, providing a comprehensive analysis of the market sector and different segments of projected Still Wine sales for 2023 through 2033 at a regional and country level. With Still Wine sales broken down by regions, country-level market sectors, and sub-sector, this report provides a detailed analysis in a million US$ of the world Still Wine industry.
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Key Market Segments:
The report segments the global market into type and distribution channel.
By Type (Sales, Growth Rate, USD Million, 2018-2033)
White Wine
Red Wine
Others
By Distribution Channel (Sales, Growth Rate, USD Million, 2018-2033)
Bar Pubs and Restaurants
Internet Retailing
Liquor Stores
Supermarkets
Others
Regional Outlook (Sales, Growth Rate, USD Million, 2018-2033)
North America (the United States, Canada, and Mexico)
South America (Brazil, Argentina, and Rest of South America)
Europe (Germany, UK, Italy, France, Spain, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia Pacific)
The Middle East and Africa (GCC Countries, Egypt, Saudi Arabia, South Africa, and Rest of MEA)
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Types of Still Wine
Red Wine: Made from dark-colored (black) grape varieties. The color can range from intense violet to brick red and brown.
White Wine: Made from green or yellow-colored grapes, or sometimes from black grapes with minimal skin contact.
Rosé Wine: Made from black grapes with minimal skin contact, giving it a pink hue.
Wine Production Process
Harvesting: Grapes are picked at optimal ripeness.
Crushing and Pressing:
Red Wine: Grapes are crushed, and the juice ferments with the skins to extract color, tannins, and flavors.
White Wine: Grapes are crushed, and the juice is separated from the skins before fermentation.
Rosé Wine: Grapes are crushed, and the juice has limited contact with the skins.
Fermentation: Yeast converts the sugars in the grape juice into alcohol and carbon dioxide. This can take place in stainless steel tanks, wooden barrels, or other containers.
Aging: The wine is aged to develop its flavors. This can be done in stainless steel, oak barrels, or other materials.
Bottling: The wine is filtered, if necessary, and then bottled for sale and consumption.
Key Characteristics
Body: Describes the weight and fullness of the wine in the mouth. It can range from light to full-bodied.
Acidity: A critical element that balances the sweetness and enhances the wine's freshness.
Tannins: Present in red wines, tannins add astringency and structure.
Flavor Profile: Includes fruit flavors (e.g., berries, citrus), secondary flavors (e.g., oak, vanilla from aging), and tertiary flavors (e.g., earth, mushroom from aging).
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Regions and Varieties
France: Bordeaux (red blends), Burgundy (Pinot Noir, Chardonnay), Loire Valley (Sauvignon Blanc, Chenin Blanc).
Italy: Tuscany (Chianti, Sangiovese), Piedmont (Barolo, Barbaresco), Veneto (Prosecco, Amarone).
Spain: Rioja (Tempranillo), Priorat (Grenache), Rías Baixas (Albariño).
United States: Napa Valley (Cabernet Sauvignon), Sonoma (Zinfandel, Chardonnay), Oregon (Pinot Noir).
Australia: Barossa Valley (Shiraz), Margaret River (Cabernet Sauvignon, Chardonnay).
New Zealand: Marlborough (Sauvignon Blanc), Central Otago (Pinot Noir).
Pairing with Food
Red Wine: Often paired with red meats, hearty stews, and strong cheeses.
White Wine: Complements seafood, poultry, and lighter fare.
Rosé Wine: Versatile, pairing well with a variety of dishes from salads to grilled meats.
Storing and Serving
Storage: Store in a cool, dark place with a consistent temperature, ideally between 50-59°F (10-15°C). Keep bottles lying on their side to keep the cork moist.
Serving:
Red Wine: Serve at room temperature, around 60-65°F (15-18°C).
White Wine: Serve chilled, around 45-50°F (7-10°C).
Rosé Wine: Serve chilled, around 50-55°F (10-13°C).
Major Key Players in the Still Wine Market:
The report offers details about these companies, including the product overview, financial and yearly performance, strategic plans & developments, product line, and SWOT analysis. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022. The main players in the global market include –
Diageo
Pernod-Ricard
Constellation
EandJ Gallo Winery
Treasury Wine Estates (TWE)
Castel
Trinchero Family
Changyu Group
Casella Wines
Kendall-Jackson Vineyard Estates
The Wine Group
Dynasty
Accolade Wines
Concha y Toro
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(Note: The list of the key market players can be updated with the latest market scenario and trends)