Procedure of Toshiba salmon in air fryer
Materials for Toshiba salmon in air fryer
1 piece of salmon
A little salt
A little black pepper
Several tinfoil
Toshiba salmon in air fryer
I use the salmon sashimi section. Generally, there is less fat in the tail, and the time can be reduced.
Apply salt and pepper on both sides and wrap them with tinfoil
After packaging, the surplus can be put in a fresh-keeping bag for freezing
Normal temperature salmon 180 ° C for 5 minutes, frozen salmon 200 ° C for 5 minutes
Open the tin foil again, 180 degrees, and observe the change in meat quality according to the thickness and position. I'm hot for 5 minutes
Fresh and tender without firewood