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ROHS is the acronym for Restriction of Hazardous Substances. RoHS, also known as Directive 2002/95/EC, originated in the European Union and restricts the use of specific hazardous materials found in electrical and electronic products. All applicable products in the EU market after July 1, 2006 must pass RoHS compliance.

HALAL CERTIFICATION IN MALAYSIA
HALAL certification is for food products. This certification means that the product and its production methods (including raw materials, ingredients, processing equipments, other handling equipments used in the process of manufacturing ) adheres to the Islamic law (Shariah Law) requirements.

All type of food handlers like hotels, restaurants, food processing units, medicine manufacturers, supplementary food manufacturers, meat suppliers, Poultry suppliers, Exporters & Importers of food items etc. is eligible for this standard.

CE Marking by IAS
IAS in Malaysia is one of a leading CE Marking certification body provides CE Marking and CE Certification – European Conformity Certificate for your products and packaging.

The main objective of CE marking is to provide Only safe, Defect less, and Best quality of goods must be available in European markets. The mark proves that the product in Evidence conforms to European health and safety standards, whether it’s toy, Electronic Goods or a construction machines.

Integrated Assessment Services in Malaysia having alliance with EAS pvt. Ltd. provides Lead Auditor training course for Business Continuity Management System – ISO 22301:2012. This course enables the participants to develop the needed expertise to audit a Business Continuity Management System (BCMS), and manage a team of auditors by applying widely recognized audit principles, procedures and techniques.

The aim of this course is to provide delegates the required knowledge and skills to proficiently plan and perform internal and external audits in compliance with ISO 19011.

ISO 14001:2015 is the latest version of Environmental Management System (EMS) released by International Organization for standardization. Any organization can implement the requirements of this standard and obtain certification from third party certification body- IAS.

ISO 14001:2015 standard provides framework for organizations to plan, design, implement, monitor, control, improve and enhance persistently their EMS performances. It specifies the requirements for an environmental management system that an organization can use to develop its environmental performance.

Food safety is important at each and every stage of the food supply chain. It protects consumers, meets legal obligations and safeguards your product. The standards prescribe quality, safety and operational criteria to ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.

ISO 27001:2013 is all about related to the Information Security management System and it’s a process necessary to manage, identify & control the security threat that may affect your Organization’s confidential information.

An energy management system helps organizations to manage their energy use, thus improving the productivity. It includes developing and implementing an energy policy, setting achievable targets for energy use, and prepare action plans to reach them and to determine the progress. This might include implementing new energy-efficient technologies, reducing energy waste or improving present processes to cut energy costs.

About ISO 9001:2015 standard
ISO 9001:2015 Quality Management System (QMS) is internationally recognized as the world’s foremost quality management standard and has been implemented by over one million organizations in over 170 countries globally. If ISO 9001:2015 is implemented to its full potential, it becomes a priceless asset to your organization.

Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of foodborne safety hazards from reaching consumers. It is suitable to any organization who involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc…