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The Global Sandals Market size was USD 82.61 Billion in 2021 and is expected to register a revenue CAGR of 4.6% over the forecast period, according to the latest report by Reports and Data. Market revenue growth is primarily driven by growing disposable income of consumers and rising preference for branded scandals.
The Global Pajamas Market size was USD 10.84 Billion in 2021 and is expected to register a revenue CAGR of 9.9% over the forecast period, according to the latest report by Reports and Data. Market revenue growth is expected to be driven by the growth of stress and busy daily schedules have led to an increase in demand among customers for soft, comfy sleepwear pajamas.
The Global Hydrolyzed Collagen Market size is expected to reach USD 1,751.9 Million in 2030 and register a revenue CAGR of 5.9% over the forecast period, according to the latest report by Reports and Data. The need of maintaining a social life and rising personal care concerns is expected to contribute to market revenue growth. Collagen peptide, or hydrolyzed collagen, is broken down into easily soluble amino acids and used in a variety of dietary supplements, foods, and beverages, among other things.
The Global Glycinates Market size is expected to reach USD 1,951.7 Million in 2030 and register a revenue CAGR of 5.9% over the forecast period, according to the latest report by Reports and Data. Rising consciousness regarding the importance of maintaining a healthy lifestyle and consuming nutritional foods is driving market revenue growth.
The Global Fruit Beer Market size is expected to reach USD 398.0 Million in 2030 and register a revenue CAGR of 4.5% over the forecast period, according to the latest report by Reports and Data. The increasing number of cafes, restaurants, expansion in the e-commerce industry, and product launches are expected to drive market revenue growth.
The Global Feed Processing Market size was USD 20.94 Billion in 2021 and is expected to register a revenue CAGR of 4.4% over the forecast period, according to the latest report by Reports and Data. Rising awareness regarding feed nutrition and health is the key factor driving market revenue growth. Utilizing cutting-edge feed processing technology, choice of ingredients, and diet form are tailored to maximize feed intake and nutrient usage effectiveness.
The Global Face Oils Market size was USD 951.7 Million in 2021 and is expected to register a revenue CAGR of 7.6% over the forecast period, according to the latest report by Reports and Data. Increasing demand for oil-based skin care treatment as well as luxury skincare products is a key factor driving market revenue growth. Face oils help in treating various skin disorders, such as dermatitis and eczema owing to anti-inflammatory properties, that can calm the skin and lessen irritation.
The Global Eyeliner Market size is expected to reach USD 5.45 Billion in 2030 and register a revenue CAGR of 5.1% over the forecast period, according to the latest report by Reports and Data. Social media influencers are influencing consumers for maintaining a standard lifestyle that includes application of different makeup products including eyeliner which is expected to drive the market revenue growth.
The Europe Feminine Hygiene Protection Market size is expected to reach USD 12,046.94 Million in 2030 and register a revenue CAGR of 5.2%, according to the latest report by Reports and Data. Increasing initiatives by governments and various organizations to accelerate awareness and eliminate taboos associated with menstruation are key factors driving market revenue growth. Companies are focusing on developing novel feminine hygiene products that target specific female groups.
The Global Dairy Enzymes Market size was USD 669.5 Million in 2021 and is expected to register a revenue CAGR of 7.3% over the forecast period, according to the latest report by Reports and Data. Rising dairy product consumption such as cheese, milk, yogurt, and others is the key factor driving market revenue growth. In dairy food applications, many enzymes are utilized, such as protease to lower the allergenic potential of products manufactured from cow's milk and lipase to improve the flavor of cheese.
