Chopping boards made from wood are the first choice of most people. These boards do not blunt knives as ceramic and glass boards do. Also, wood is heat-resistant that allows hot dishes to rest on its surface. Lastly, wooden chopping boards look aesthetically pleasing. However, most of the wooden boards are not dishwasher safe, and hence, it is crucial to observe proper hygiene practices to avoid breeding grounds for bacteria.
Taking proper care of your wooden board does not only ensure good hygiene practices but also enhances the life of the board. In this article, we will understand how to keep the wooden boards safe and fresh for food.
Recommended Use
When you are using a wooden chopping board, it is advisable to abstain from the usage of excess oil or water that may get absorbed into the surface. Hygiene risks only occur in cases where the wooden boards cannot be properly cleaned. This can only happen when the cracking and staining of the boards gets beyond repair. To avoid this situation, it is best to observe proper cleaning and maintenance consistently.
After you have used the board, make sure to scrape away any remaining food item using the blunt end of the knife. You can even use a bench scraper or a palette knife for the same. Lastly, wooden boards that have worn out completely should be immediately replaced.
Cleaning Wooden Chopping Boards
When it comes to cleaning wooden boards, remember they must never be submerged in water or washed in a dishwasher. Because wood is a porous material, prolonged exposure to water will make the board prone to cracks.
Here are a few tips to keep your wooden boards in the best possible shape for years.
Cleaning
After using, rinse the board with hot water straight from the tap. You can even apply a little soap to clean the surface thoroughly. Take care to not use any brushes or other sharp and abrasive tools that may damage the wood. A soft sponge or a lightweight scrubbing brush is ideal.
Sanitizing
It is important to sanitize the board after cleaning it to make it food safe. You can use a professional kitchen sanitizer and spray it onto the surface of the board. Let it sit for 30 seconds and then wipe it with a clean and dry cloth. There is no need to rinse the sanitizer away.
Disinfecting
If you are using your board for cutting raw meats, it is important to disinfect it after every use. You can find a chlorine-based bleaching agent on the board after diluting it in water. Spread the solution all over the board and allow it to sit for a few minutes. Clean it with soapy water and rinse well.
Drying
As soon as the board has been cleaned, wipe it off with disposable towels. Then let the surface air dry. Remember, never dry the board in direct sunlight as that can cause the board to crack and splinter.
These are some quick and effective tips for cleaning your wooden chopping boards Following these will help you prolong the life of your board.
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