Over the last ten years, we've learned a lot about the variety of Indian food; each area provides a unique blend of style and history. When Indians go to or study in Western nations, they frequently hunt for the Best curry in London and other Indian eateries. In the north of India, where the Mughals had a significant effect, dairy and cheese are more frequently used in meals. Samosas and loaves of bread are distinctive of northern India, where tandoor ovens are often used. City Spice London offers all these cuisines.
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