A commercial kitchen's ceiling, flooring, equipment, preparation tables, and walls are all part of the deep Commercial Exhaust Hood Cleaning process. This sort of kitchen cleaning aims to get to places that are difficult to get during routine upkeep. Grease and grime tend to collect in the spaces surrounding and under appliances like refrigerators and stoves. The ceiling and walls at eye level are the first targets of the thorough cleaning process, but eventually even the most inaccessible regions will be spotless.
If you want this done well, use Commercial Kitchen Cleaning Services that knows what they are doing and sticks to standards. The thorough cleaning of such kitchens calls for attention to detail. Grills and fryers, along with everything else in the kitchen, have been completely dismantled. The following step is to polish them till they shine like new. After the floor has been mopped, all the fixtures are returned to their proper locations.
The kitchen's intensive cleaning routine
Deep Kitchen Cleaning Services always include the routine maintenance of the exhaust system. The exhaust hood, ducts, and the fans must be cleaned. This sort of Commercial Kitchen Duct Cleaning is in accordance with fire code regulations and ensures safety from the risk of fires in the exhaust system. All the kitchen is covered in fresh plastic before the exhaust system is cleaned. After that, a plastic funnel is set up under the hood to collect any remaining dirt, grease, or other debris that has settled there.
Using the all-encompassing approach described above, grease buildup is diverted away from the food preparation areas. Scrubbing, chemical degreasing, and power washing are all utilized in a thorough Kitchen Duct Cleaning process to remove grease and grime. Filters are replaced and the exhaust hood is polished once the cleaning is done. Remove plastic sheeting as the final step in a thorough cleaning, then mop and wipe down kitchen floors.
Hygiene demands a thorough cleaning of the kitchen.
Keeping the kitchen clean is crucial for the safety of your staff and for avoiding fires. In addition, the National Fire Protection Association and other regulatory bodies have criteria for kitchen safety that must be met. Do you really want to get a letter from the government telling you about something? Additionally, unsanitary conditions are an open invitation for bugs.
Only thorough Kitchen Ducting Cleaning can reduce the risks linked with poor sanitation. It is easy to forget about the regions under the stove and behind the refrigerator, even in the most meticulously cleaned kitchens. This is why most jurisdictions have passed laws mandating periodic Kitchen Exhaust Cleaning Service Malaysia of commercial kitchens.
A reliable hood cleaning service will be aware of this, and they will do all it takes to ensure you never have to go through this. If the skilled Kitchen Exhaust Ducting cleaning service that comes to your business does not take this additional time for clean up, you may want to consider hiring another service. In all candor, you should look elsewhere for this service.