The new report by Expert Market Research titled, ‘Global Air-Dried Food Market Size, Share, Price, Trends, Growth, Report and Forecast 2022-2027’, gives an in-depth analysis of the global air-dried food market, assessing the market based on its segments like products, applications, forms, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
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The key highlights of the report include:
Market Overview (2017-2027)
• Forecast CAGR (2022-2027): 7.5%
The growth of the air-dried food is being driven by the robust growth of the food processing industry, which, in turn, is surging the demand for air dried food. With the increasing demand for products with shelf stability, the demand for air dried food as a preservative and stabilising agent is surging, thereby augmenting the market growth. Moreover, the growing demand for breakfast cereals and bakery products with additional health benefits is escalating the incorporation of air-dried fruits, vegetables, and spices, among others, is bolstering the market for air dried food. As the demand for ready-to-eat food products is surging, the market for air dried food is growing rapidly.
Industry Definition and Major Segments
Air dried food refers to food products in which moisture in ingredients is removed to boost their shelf stability. Air-drying technology is used in the manufacturing of air-dried food. Air dried food does not require dehydration and maintain their palpability for direct consumption.
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The market, based on products, is divided into:
• Coffee Beans
• Fruits and Vegetables
The major applications of air-dried food are as follows:
By form, the market is categorised into:
• Powder and Granules
The regional markets of air-dried food are as follows:
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
The market for air dried food is being aided by the growing deployment of innovative packaging solutions in air dried food products. The increasing demand for sustainable packaging among the growing health-conscious population is driving the market for air dried food. With the increasing availability of resealable air-dried food products, the industry is witnessing robust growth. Moreover, the development of personalised and customised solutions for the packaging of air-dried food is expected to bolster the market growth. As air-drying technology requires less energy as compared to spray-drying or freeze-drying technologies, they are increasingly leveraged to boost sustainability and cost-effectiveness. This is anticipated to drive the growth of the market in the forecast period.
Key Market Players
The major players in the market are Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., and B-B Products (Australia) Pty Ltd., among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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